A renowned journal in Africa has recognized the Ugandan Rolex as one of the continent’s best culinary choices for the year 2017.
In Uganda, the Rolex is the most popular choice for a small lunch or a treat at any time of the day. The snack, which is a rolled chapatti that contains eggs and veggies (tomatoes, onions, cabbages, carrots, and Pepper), may be purchased at roadside food vending locations for approximately 2,000 Ugandan Shillings.
The snack, which was formerly sold at low prices and was popular among students, is now widely available in high-end places such as supermarkets and restaurants.
CNN named Rolex as the new African fast food with the fastest growth rate in the previous year. The Uganda Tourism Board was inspired to consider the possibility of marketing the meal as a tourism product as a result of the ever-increasing popularity of the snack, especially in the wake of the CNN report.
Rolex was included on a list of tourist goods compiled by the Ministry of Tourism in the year 2016. Godfrey Kiwanda, the state minister for tourism, wildlife, and antiquities in Uganda, made the announcement while wearing a cloth with the colors of the Ugandan flag. He stated that a carnival will be held in Kampala to promote “Rolex” as Uganda’s new tourism product.
According to Modern Ghana, the following are some of the other recommended foods:
Waakye is a traditional dish from Ghana consisting of a mixture of rice and beans that is both scrumptious and beneficial to one’s health. Typically eaten for breakfast or lunch in Ghana, accompanied by a spicy pepper sauce that is native to the country.
Thieboudienne is a meal that is native to Senegal. Thieboudienne is considered to be a national dish. Fish, rice, tomato sauce, and assorted veggies are the components that go into making this dish.
The Ndole is a traditional dish from Cameroon that consists of a combination of spinach, fresh peanut paste, crayfish, shrimp, and beef, preferably with bones.
Ofada rice is a specialty dish that is manufactured in Nigeria. It has a one-of-a-kind flavor and scent, and it is prepared in a distinctive way. Because of its deep dark color and unusual flavor, it has become a popular choice for families all throughout the country. It is typically served with goat sauce and plantain, and its flavor profile strikes the ideal balance between sweet and spicy.
Nyama Choma – Kenya: Nyama Choma means “barbecued meat” in Swahili. Ugali and kachumbari salad are two of the most typical side dishes that are served alongside them. It is always consumed with one’s hands.
Injera with Doro is a traditional dish from Ethiopia. Doro is a thick and spicy stew that is often served as an accompaniment to boiled eggs. Injera, which is prepared from fermented teff flour, is typically served alongside it. The injera is placed on top of the stew, which enables it to soak up the fluids while simultaneously contributing to the dish’s distinctive flavor profile.
Attiéké is more commonly referred to by its slang term, Garba, on the Ivory Coast. It consists of chunks of fried salted tunes as well as Attiéké formed into the shape of couscous.
Chips Mayai is a dish that is traditional to Tanzania. It is composed of French Fries and eggs, or, to put it another way, it is an omelet made of French Fries.
Algerian Couscous: Couscous is a traditional meal from North Africa that is made from semolina and is generally eaten with a variety of meats and vegetables. Couscous originated in Algeria.
Cachupa Rica is a traditional dish from Cape Verde. It is a stew made of corn, beans, cassava, sweet potato, fish, or meat that is cooked over low heat.
Biltong is a type of smoked and dried meat that is traditionally associated with South Africa. It is also known as biltong. A wide variety of meats, including beef, game meats, and even fillets of ostrich raised on commercial farms, are utilized in the preparation of this dish.
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